Sustainable and Healthy Food for All

Alison Blay-Palmer

Laurier Centre for Sustainable Food Systems


Allan Lim Yee Chian

Alpha Biofuels

CEO and Founder

Marcia DeLonge

Union of Concerned Scientists

Research Director and Sr. Scientist for the Food and Environment Programme

Marco Kamiya

United Nations Human Settlements Programme (UN-Habitat)

Coordinator, ai Urban Economy and Finance Branch UN-HABITAT Global Headquarters in Kenya

Marguerite Nyhan

National University of Ireland - University College Cork

Lecturer, Environmental Engineering

Marita Mitschein


SVP Digital Skills EMEA South

Nalini Saligram

Arogya World

Founder and CEO

Oscar Ekponimo

Chowberry Inc

Founder and CEO

Srdjan Susic

Emirates Nature-WWF

Director, Conservation

Wanjiru Kamau-Rutenberg

African Women in Agricultural Research and Development (AWARD)


Scoring Criteria


The solution addresses the challenge that has been set forth.

Potential for Impact:

The planned implementation of the solution has the potential to impact lives. 


The solution can be grown and scaled to affect the lives of more people.

Innovative Approach:

This is a new technology, a new application of a technology, a new business model, or a new process for solving the challenge.


It is feasible to implement the solution, and the team has a plan for the solution to sustain itself financially.

Contact Us

If you have any questions